Reg. (EC) 178/2002
Regulation (EC) No 178/2002: laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Source: Core document 28.01.2002
European legislation
General
In this section you will find information concerning some, general, requirements regarding feed. In addition, requirements for production, storage, registration, labelling, trade and methods of sampling and analysis.
Articles
Reg. (EC) 183/2005
Regulation (EC) No 183/2005: laying down requirements for feed hygiene
Source: Core document 08.02.2005
Reg. (EU) 2017/625
Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.
Source: Core document - 15.02.2017
Reg. (EC) 767/2009
Regulation (EC) No 767/2009: on the placing on the market and use of feed
Source: Core document - 13.07.2009
Reg. (EC) 152/2009
Commission Regulation (EC) No 152/2009: laying down the methods of sampling and analysis for the official control of feed
Source: Core document - 27.01.2009